Berry Belly

Wrapped in tender eggs, a plate of omurice whets the appetite the moment it arrives at the table. Situated on the 1nd floor of the Terashima Building in Minamiotsuka, Berry Belly prepares chicken omurice alongside a lineup of classic Western-style yoshoku fare. The pillowy, delicate egg blanket makes it a dependable choice for both midday lunches and casual evening meals.

Those craving hearty meat dishes can look to options like poulet au diable (chicken diable) or diced steak. The chicken diable is grilled until aromatic yet tender, offering a comforting standard that brings diners back. The drink selection includes beer and wine alongside small plates, catering well to those who want a quiet glass over dinner.

Beyond relaxed table seating, the restaurant supports everyday dining routines with convenient takeout boxes and pre-packed bento. Whether picking up a daily bento on the go or slipping in between errands for a classic home-style dish, guests can easily tailor the experience to their schedule.